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Help Center100% Natural Radish Red for Food Colorant
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Specification:
1.100% natural edible color
2.Good quality and price
3.Provide free sample
4.high qiality and low cost
Characteristics:
The appearance of Radish Red power is deep red, liquid is brown purple.
It can be dissolved in water and alcohol solution easily, but not in oil. The powder can't absorb moisture and can't form solid.
Color of solution changes when PH is different.
The color charging from orange-red to red- purple to aubergine to blue when PH is between 1-8.
It is red region when PH is in 1-6, the color is ideal stability.
The solution color becomes blue and is unstable when PH is above 7.
The color of solution(in an acidic medium)can not fade under light for a long time, and also has good resistance to high temperature, the color can not change with long time boiling.
Quality Standard:
Item |
Index |
|
Liquid |
powder |
|
Appearance |
Deep red |
Deep red |
E1% 515nm |
≥10 |
≥30 |
Burning residues |
≤1% |
≤2% |
Drying shrinkage |
≤10 % |
|
Heavy metal (Pb) |
≤10 mg/kg |
≤10 mg/kg |
Arsenic(As) |
≤1 mg/kg |
≤2 mg/kg |
Plumbum(Pb) |
≤5 mg/kg |
≤3 mg/kg |
Total Bacteria Count |
≤1000 cfu/ml |
≤1000 cfu/g |
Pathogenic Bacteria |
None |
None |
Applications and Usage Instruction(in compliance with GB2760 Hygienic standards for uses of food additives):
Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded),candy, cakes, preserved fruits,vinegar, jam, sauce and sauce products, imitation wine.
Usage Reference(in compliance with GB2760 Hygienic standards for uses of food additives):
The amount of usage is according to production needs (no maximum usage limit).
Storage: Sealed package in dark, cool and dry places
Expiration Date (without being opened): From the date of ex-factory
1)POWDER 2 years
2)LIQUID 6 months
Expiration Date (being opened): From the date of first open
1)POWDER 6 months
2)LIQUID 1 month
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