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Help CenterNatural Anti-Oxidant Safflower Yellow Food Coloring
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Introduction:
1.100% natural edible color
2.Good quality and price
3.Provide free sample
4.high qiality and low cost
5.Stable and soluble in water
extract from the flower of Carthamus Tinctorius
2.Appearance:
yellow or brownish-yellow powder
3.Solvent Stability:
Soluble in water and aqueous ethanol, Insoluble in oil
4.Acidity Stability:
Stable in acidic conditions pH 2-7 YELLOW
5.Alkali stability:
Unstable in alkaline conditions pH>7 ORANGE-YELLOW
6.Light Stability (under acidic conditions): Excellent
7.Heat Stability (under acidic conditions): Excellent
8.Antioxidant Stability (under acidic conditions):
Can be oxidized by iron ion into black
9.Applications: HIGH COLORING FOR STARCH, POOR FOR PROTEIN:
Stain for instant noodles, wine, beverages, confectionaries, sweetmeat, tinned foods, cakes, jam, etc. ; stain for cosmetic and medicine’s sugar icing
10.Dosage Reference (dissolved in water before adding into food ingredients):
Instant noodles MAXIMUM 0.5g/kg
Other products MAXIMUM 0.2g/kg
11.Package: .
1).10kg powder in every cardboard carton, cardboard drum
2.plastic drum with inner plastic bag25kg liquid in every plastic drum
3.Other packing method or size available according to consumers' demand
12.Storage: Sealed package in dark, cool and dry places
13.Expiration Date (without being opened): From the date of ex-factory
1)POWDER 2 years
2)LIQUID 6 months
14.Expiration Date (being opened): From the date of first open
1) POWDER 6 months
2)LIQUID 1 month
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