[project Number] J-R-037
[project Name] The egg breakfast milk(protein content≥2.0%)
[project profile] The egg breakfast milk is a segment product. It's pricefor the same with the pure milk.The strong point of this product is fresh, free from contamination ,inartificial and the quality source of milk.It's have the seller points of convenience and swift and satisfied the demand for the life of quick rhythm. Meanwhile, this product passes the health concept forthe consumer and it the same as the consumer demand.
[Formulations]
the Name of raw materials | Dosage(%) | the Name of raw materials | Dosage(%) |
Whole milk powder | 8.00 | Ethyl matol | 0.002 |
RH4(stabilizer) | 0.25 | Egg milk flavor | 0.05 |
sugar | 6.00 | Pure milk flavor | 0.03 |
Egg powder | 0.50 | Saleratus | Right amount |
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