Hot Sale Fermented Milk Beverage Produce
[project Number] J-R-006
[project Name] Fermented Milk Beverage(protein content≥1.0%)
[project profile] The taste of fermented milk beverage very special, the mouthfeel is very popular with the consumers.and the function both nutrition and health care are very well.So it has a wide horizon of development in the rising market.but because of the fermented milk content very complex and the stability of the fermented milk beverage is a so critical problem in the processing.The advantage of this product is no hydraulic analysis ,no stratification and the stability very well.
[Formulations]
[1]Fermented Milk
the Name of raw materials |
Dosage(%) |
the Name of raw materials |
Dosage(%) |
Whole milk powder |
12.50/100.00 |
DVS Microbial Strain |
0.02 |
[2]Fermented Milk Beverage
the Name of raw materials |
Dosage(%) |
the Name of raw materials |
Dosage(%) |
Fermented Milk |
35.00 |
lactic acid |
0.10 |
sugar |
4.00 |
Potassium sorbate |
0.03 |
RA4(stabilizer) |
0.70 |
Vanillin |
0.003 |
TR50 (sweetener) |
0.10 |
Original Taste Fermented Milk flavor |
0.06 |
Citric acid |
0.15 |
[Production process]
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