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Curdled Fermented Yoghurt Produce

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US$ 1 - 50 MOQ: 200 Kilograms
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Type:
Other
Brand Name:
N/A
Model Number:
N/A
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Shanghai Jianyin Food Science And Technology Co., Ltd.
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Payment Methods:
Port of Shipment:
shanghai
Delivery Detail:
Delivery time depends on order quantity.

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Type Other
Brand Name N/A
Model Number N/A
Primary Ingredient Other
Processing Type Colored, Flavored, Fresh-Squeezed, Sterilized, Other
Feature Other
Certification BRC, FDA, ISO, QS
Packaging Barrel, Can (Tinned), Cup, Other
Shelf Life 24 Months

 

 

Curdled Fermented yoghurt produce

 

 

[project Number]   J-R-008

 

[project Name]   Curdled Fermented yoghurt(protein content≥2.9%)

 

[project profile] The traditional yoghurt is much higher than the nutritional value of fresh milk.it content the plenty of lactic acid, lactose,amino acid,mineral composition,vitamin,enzyme etc. If your stomach is not well ,it can Promote stomach secrete the gastric acid.it can help our stomach digest .and avoid flatulence and diarrhoea .In the traditional yoghurt processing, we must not only kill harmful microorganisms, but also keep the vigor of lactic acid bacteria. Besides , we must overcome many problems which the protein Curdled and deposit etc. If you want to product the high quality fermented milk , you must choose the high quality and vigor Microbial Strain and the right stabilizer.

 

 [Formulations] 

 

the Name of raw materials

Dosage(%)

the Name of raw materials

Dosage(%)

Whole milk powder

12.50/100.00

DVS Microbial Strain 

0.02

Sugar 

9.00

Stabilizer RD/RDL

0.40~0.50

 

 

 

[Production process]                       

Curdled Fermented yoghurt produce

 

 

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Shanghai Jianyin Food Science And Technology Co., Ltd.
Business Type
Manufacturer
Year Established
2002
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People
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