Capsaicin/capsaicine/chillies extract

Specifications

Product: Capsaicin
Plant origin: Capsicum Annuum L. ; Chillies
Specification: 95%, 98% Test by UV
ISO, GMP, HACCP, SGS cert

1. Source

 

 

It is extracted from pepper fruit (Capicum frutescens L.)

 

2. Specification

USP standard

 

3. Characteristics 

a. Assists in maintaining weight    

loss; Helps support a healthy immune system.

b. Supports joint health and helps maintain healthy cells.

c. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

d. Complete product tracing system and technical service.

Capsaicinoid nameAbbrev.Typical relative amount
heat unitsChemical structure

 

 

 

Capsaicin	C	69%	16,000,000
	DHC	22%	15,000,000
	NDHC	7%	9,100,000
	HDHC	1%	8,600,000
	HC	1%	8,600,000
	PAVA

   

1. Source

 

 

It is extracted from pepper fruit (Capicum frutescens L.)

 

2. Specification

USP standard

 

3. Characteristics 

a. Assists in maintaining weight    

loss; Helps support a healthy immune system.

b. Supports joint health and helps maintain healthy cells.

c. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

d. Complete product tracing system and technical service.

Capsaicinoid nameAbbrev.Typical relative amount
heat unitsChemical structure

 

 

Capsaicin	C	69%	16,000,000
	DHC	22%	15,000,000
	NDHC	7%	9,100,000
	HDHC	1%	8,600,000
	HC	1%	8,600,000
	PAVA