Water soluble Garcinia cambogia fruit extract

Specifications

Water soluble Garcinia cambogia fruit extract
GMP manufacturer
100% plant extract
More than 95% water soluble
HCA 60%, 85%

Product name: Water soluble Garcinia cambogia fruit extract

English name: Garcinia Cambogia fruit Extract

Latin name: Garcinia Combogia L.

Origin: Fruits

 

Active ingredients: Hydroxy Citric acid(HCA)

Specification: 60-80% HCA

Test Method:HPLC

Appearance: Off white powder

 

    

ITEM                         SPECIFICATION                  RESULTS
PhysicalChemical Control
Appearance	fine powder	Complies
Color	Off- white	Complies
OdorTaste	Chalky odorTaste	Complies
Sieve analysis	100% passing thrugh 40 mesh	Complies
Bulk Density	30-80g/100ml	63g/100ml
Loss on drying	NMT5.0%	2.9%
Identification	Positive for (-)Hydroxycitric acid by HPLC	Complies
AssayHydroxycitric acid, HPLC	NLT60.0%	60.80%
Heavy Metals	NMT10ppm	Complies
Microbiological Control
Total Plate Count	NMT 1000CFU/g	Complies
Yeast&Mold	NMT 100CFU/g	Complies
Salmonella	Negative	Negative
Coli	Negative	Negative

 

Main Function: 

1.  Water soluble Garcinia cambogia fruit extract can suppresses appetite;
2. Water soluble Garcinia cambogia fruit extract is also used to reduce blood lipids and increase fat oxidation/mobilization;
3. Water soluble Garcinia cambogia fruit extract also promotes glycogen synthesis.

 

 

Applications:

 

At present,  Garcinia Cambogia Fruit Extract is the best and most healthy materials of losing weight. There are mainly two types:
A. Garcinia Cambogia Fruit Extract , it is not only a kind of calcium supplement but also can help losing weight. It can be used in the raw materials of solid preparation, such as tablets, capsules, etc.
B. Garcinia Cambogia Fruit Extract , it is water-soluble and can be used in the ora l liquid, beverages, dairy products, etc.

 

What is Garcinia Cambogia Fruit Extract?
 
Garcinia cambogia,a small or medium sized tree with rounded crown and horizontal or dropping branches grown in the evergreen forests of the West Southern India and Sri Lanka. Leaves are dark green and shining, elliptic and abovate. The fruits are like pumpkin and of the size of an orange. The fruits are edible, but too sour to be eaten raw. They are commonly known as Malabar tamarind.
 
The HCA powder as the main principle in the rind of garcinia cambogia fruit extract  is well known since years and now proved to be bringing about weight loss and is being used as a food supplement for obesity control.  The manufacturing process of garcinia cambogia fruit extract follows water extraction, filtration, and precipitation by Calcium or Potassium, standardization, drying and milling.

 

Shelf Life: 2 years if sealed and store away from direct sun light

 

 

 

FREE SAMPLE of Garcinia cambogia fruit extract can be provided for testing.