dried bean curd stick

Specifications

Ingredients: finest beans, water.
Main ingredients: protein acuity 40% fat acuity 20%

Ingredients: finest beans, water.

Main ingredients: protein acuity 40% fat acuity 20%

 

Production License Numbers: QS4110 2501 0004

 

Hygiene register No.: 4100/15098

 

Standard:DB41/T649-2010

Food hygiene licence administers internal security: the first 0273 word (2004)

Shelf life: 20 ° c keep 12 months

Storage: in a cool and dry place.

Usage: use warm (cold) till soft or accessories, condiment, then add, fry, boil, stewing, cold and hot, storm, rinse, etc. Various method.

 Quality acceptance: 100% quality soybean juice production

100% quality conforms to the national hygiene standards

 DiaoBaiKuai 100% excluding, additives, pigment

 The product quality supervision inspection certificate