Fresh Red Garlic

Fresh Red Garlic photo-1
US$ 999 - 1,000 MOQ: 15000 Kilograms
Key Specifications
Get Latest Price
Cultivation Type:
Common
Size (cm):
6.0
Certification:
GAP,ISO9001
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Cultivation Type Common
Size (cm) 6.0
Certification GAP,ISO9001
Weight (kg) 0.05
Place of Origin Shandong, China
Brand Name XX
Model Number 6.0cm

Specifications

Fresh Laiwu Normal Garlic
Special Rate!!

 

Fresh Laiwu Normal  Garlic

Garlic is a species in the onion family with the scientific name Allium Sativum. It has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent 'hot' flavour that mellows and sweetens considerably with cooking. The leaves and stems are eaten particularly, when they are tender.

SIZE: 5.0-5.5CM, 5.5-6.0CM, 6.0-6.5CM

Packing:10kg or 20 kg in mesh bags and cartons

packed upon the clients requirements.

Weight:

1) 23.5MT-25/40' reefer high container. Packing:10kg/calcium and plastic carton.

2) 23.5MT/40' reefer high container. Packing:20kg/carton with inner plastic bag.

3) 28-30MT/40' reefer container, Packing: mesh bag.

Supply period :whole year

* Fresh garlic:Early June to September

  *Frozen storing garlic:From September to next May

Quality: Plump shaped bulbs offering full flavored cloves that have a purplish hue

No broken skin, no scar, ISO 9001 certificate,

Shelf life is long and can be stored for up to 9 months under proper conditions

Thick & tight skin, big size, freshness, durable storage and moderately hot flavor.

Transporting and storing temperature: -3 ~ 0°C

Payment Terms: T/T,D/P,L/C,D/P

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Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
50,000-100,000 square meters
Total Employees
101 - 200 People

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