Fresh Red Garlic
Specifications
Fresh Laiwu Normal GarlicSpecial Rate!!
Fresh Laiwu Normal Garlic |
Garlic is a species in the onion family with the scientific name Allium Sativum. It has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent 'hot' flavour that mellows and sweetens considerably with cooking. The leaves and stems are eaten particularly, when they are tender. |
SIZE: 5.0-5.5CM, 5.5-6.0CM, 6.0-6.5CM |
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Packing:10kg or 20 kg in mesh bags and cartons packed upon the clients requirements. |
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Weight: 1) 23.5MT-25/40' reefer high container. Packing:10kg/calcium and plastic carton. 2) 23.5MT/40' reefer high container. Packing:20kg/carton with inner plastic bag. 3) 28-30MT/40' reefer container, Packing: mesh bag. |
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Supply period :whole year * Fresh garlic:Early June to September *Frozen storing garlic:From September to next May |
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Quality: Plump shaped bulbs offering full flavored cloves that have a purplish hue No broken skin, no scar, ISO 9001 certificate, Shelf life is long and can be stored for up to 9 months under proper conditions Thick & tight skin, big size, freshness, durable storage and moderately hot flavor. |
Transporting and storing temperature: -3 ~ 0°C |
Payment Terms: T/T,D/P,L/C,D/P |
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