Fresh Red Garlic

Fresh Laiwu Normal  Garlic

Garlic is a species in the onion family with the scientific name Allium Sativum. It has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent 'hot' flavour that mellows and sweetens considerably with cooking. The leaves and stems are eaten particularly, when they are tender.

SIZE: 5.0-5.5CM, 5.5-6.0CM, 6.0-6.5CM

Packing:10kg or 20 kg in mesh bags and cartons

packed upon the clients requirements.

Weight:

1) 23.5MT-25/40' reefer high container. Packing:10kg/calcium and plastic carton.

2) 23.5MT/40' reefer high container. Packing:20kg/carton with inner plastic bag.

3) 28-30MT/40' reefer container, Packing: mesh bag.

Supply period :whole year

* Fresh garlic:Early June to September

  *Frozen storing garlic:From September to next May

Quality: Plump shaped bulbs offering full flavored cloves that have a purplish hue

No broken skin, no scar, ISO 9001 certificate,

Shelf life is long and can be stored for up to 9 months under proper conditions

Thick & tight skin, big size, freshness, durable storage and moderately hot flavor.

Transporting and storing temperature: -3 ~ 0°C

Payment Terms: T/T,D/P,L/C,D/P