Copper Mash Tun Small 300l Home Brewery

Specifications

 Copper Mash Tun Small 300L Home Brewery

300l copper brewery equipment suitable for restaurant,bars and so on,the set of equipment designed to be simple,easy to use.

covers an area of 20 square meters,one person can be operate.

overall equipment with the overall design concept,without factory installed,and the set of equipment can produce low-temperature beer and high-temperature beer
Home Brewery Equipment Features:

The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, this equipment can also brew red beer, yellow beer, fruit beer, black beer, to meet different tastes and levels of customers.

advantages:

1.Cylindercone botton shape and dished top head

2.Finishing:Mirror polishing (inner 3mm and outer 1.5mm)

3.Material:stainless steel 304 with low price or red copper with nice-looking

5.Quality control: ISO9001:2000 and CE certificate

300L Home Brewery Equipmetn List:

After Sale Service:

1. Providing beer production technology, brewing formula and person training service.
2. Providing cost analysis, brew house design, equipment production.

3. Implementation of turnkey projects, equipment, five years free warranty and provide technical advisory services for many years.
4. Providing high-quality imported beer production materials, such as barley malt, wheat malt, caramel malt, dark malt and hops, etc. 

The Brewery Equipment Pictures: 

 The Making Beer Process:

The Fermentation Tank Details Picture:

The Brewery Equipment Production Process:

Our Packaging:

We have beer Equipment  from 50l to 3000l per btach for your choose,and the systems of 200l, 500l,1000l are most popular. 
We welcome your inquiry and will gladly supply information packages, quotes and any other assistance necessary to help you in the planning of your beer brewing paorject.