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Specifications
Smoke house is designed for smoking, cooking, baking, drying and cleaning. It can also be equipped with the device for spraying,
XDYXL series is the introduction of multi-smoke oven, digesting the technical development of similar products in German. It is a new generation of products. And low energy consumption, heating up fast and has cooking drying baking, cold smoked, hot smoked, spray cooling and other function. Users can process according to the different processing requirements, the flexibility to choose the appropriate technology grogram, to achive automatic control, to curing and sterilization purpose. The equipment consists of smoked chassis, automatic process control, smoke generators, smoke car in four parts. The key componenet is the steam pipes, heat exchanger and outlet channels of the circulatory system compaosed of sound, a mixture of hot air inside the fume and gas turbine cycle in the two groups under the effect of vortex formation region, so that the appropriate rate of mixed gas to balance evenly through the meat hanging in the smoke box to curing and sterilization.
Types and characteristics
Electric heating smoke house
Roasting smoke house
Steaming smoke house
Refrigerating smoke house
Heat conduction oil house
Products suitable for differnet processing requirments of the environment
Good color effect and product quality
In line with European standard for food processing export
May be suitable for laboratory and small meat processing plants use
For aquatic products processing needs
Unique smoke technique characteristics more suitable for Chinese Meat products
With anti-dust clouds, magnetic, anti-salet, three smoking furnace technology enables the use of more secure and reliable
The finished products
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