Electric Fryer Frying Machine
Specifications
1.Professional manufacture2.Mature technology on fryer
3.Long years experience
4.Best raw material SUS304
5.Big export volu
Chicken fryer frying machine
1.Batch fryer for restaurant or fast food shop:
2.Semi automatic batch fryer,supply biger capacity of fried food,fit for snack production factory
3.Continuous frying production line,fit for used in big factory or distribute center-hotselling
Details of continuous fryer/frying machine/production line:
1.The advanced heating tube,can stand 1600 centigrade heating for more than three years.Smart temperature control,when temperature above1℃ centigrade the setted temperature,the system automatically cut off the power supply.When the temperature under 1 ℃ centigrade below the setting temperature,the system start the power supply.
1.Heating tubes
2.The PTFE BELT in the first part is 1.5 meter to avoid the products adhere to the belt.
3.Raw material: export standard SUS304
4. The continuous double mesh belt ,the products between two double mesh belt were
convey from one side to another size in the smooth and steady speed and the same
temperature.Get unified appearance and moothfeel final products.
5.Oil circulation filter system, the high temperature circulation pump supply the power for circulation.The coarse filtration system and continuous ultra-filtration system.
6. Residue Scraping board system
can take away the impurities in the bottom of frying production line.
7. Hoisting system of the chain
The chain hoisting system can hoist the mesh belt and heating tube, leave nothing in the frying production line.Make it easy to clean the frying line container.
8.Automatic platoon lampblack system to guarantee the workers have a good-working environment.
9.Electronic control system
Make the control more smart and automatical.
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