Salted Nameko Mushroom

Salted Nameko Mushroom

Product Details:

1)Specification: whole1-2.5cm;Stem 4cm blow

Process Flow: Washing and Cleaning --   Cooling -- Removing Muddy Roots -- Classification --Brine -- Selecting and Packing -- Putting in Storage

Company Introduction:

1. Established in March 2000 in Chengdu & Certified with HACCP, ISO9001:2008 & QS;

2. Concentrated on cultivation, research, plantation, manufacturing and export, being the largest and professional manufacturer of Wild and Cultivated Mushroom in the West of China;

3. Japanese equipment were introduced to guarantee the quality of PE packing, AD, FD, IQF products;

4. Holland's planting technology was introduced for establishment of mushroom-growing house bases;

5.  Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius, Red Boletus,Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.

We also supply other brine mushroom, such as button mushroom,boletus,shiitake,oyster mushroom and so on.We look forward to telling you more about our product.

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