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Fried garlic granules with corn flour
- 200 Metric Ton / Metric Tons per Month
- Qingdao
- T/T L/C D/P D/A
Product Details
Type: | Garlic | Processing Type: | Chopped | Drying Process: | AD |
Cultivation Type: | Common | Part: | Whole | Shape: | Cube |
Packaging: | Bulk | Certification: | HACCP,ISO9001,OU,HALAL | Max. Moisture (%): | 6% |
Shelf Life: | 12months | Weight (kg): | 40 | Place of Origin: | Shandong, China |
Brand Name: | YY | Model Number: | YYFGG01A25 |
Product Description
Specifications
Fried Garlic MincedFried from Fresh Garlic
Good quality
GENERAL DESCRIPTION
Fresh, wholesome, mature sound garlic, Allium savitum, is cleaned, peeled, minced, blended with refined palm oiland heated to commercial sterility, acidified and packaged.
Chapter for General requirements
GENERAL REQUIREMENTS
Quality and Legislation
The raw material shall comply with applicable laws and regulations in the country of its destination or Codex Alimentarius, whichever is stricter, unless otherwise specified. If the purchaser has determined specific limits for its own needs, the strictest of the three shall apply.
Quality | Food grade |
|
Section 1.01Chapter for Intended Use
Section 1.02
Section 1.03Chapter for Allergens
(a)Chapter for Composition
COMPOSITION
(b)Components no values
Garlic, palm oil, corn flour
(c)Chapter for sensory requirements
SENSORY REQUIREMENTS
Appearance as is | Garlic minced |
Color as is | Off white to golden yellow with occasional greenish tents |
Odor as is | Strong and characteristic of garlic. Free from foreign and off odors. |
(d)Chapter for Contaminants/Additives
(e)Chapter for Microbiological requirements
(f)Chapter for Packaging, Storage & transportation
PACKAGING, STORAGE & TRANSPORTATION
[Minimum shelf life from manufacturing date] | [Storage conditions] | [Comment] |
| Do not store over 20°C (68°F) | Refrigerate after opening |
i)Chapter for Analytical methods
ANALYTICAL METHODS
Analytical methods | Analytical methods are available on request |
|
nner packing: plastic bags and aluminium foil bags or aluminium foil bag; packaging: double corrugated boxes.
Packaging forms: product weight and packaging according to customers’ requirements, packing available upon request
40kg/bag,2X10KG,2X12.5KG, 4X5KG,2X5KG,1X16KG,1X15kg,1X20kg
Labelling : Product name, shelf life, customer article reference, customer name and address, shelf life,manufacturing code.
At Yuanyuan food, we're committed to offer good quality products based on the most competitive price and excellent services.
We provide market intelligence for our customers as well.
As a professional manufacturer of dehydrated vegetables ,we are engaged in export for 15 years, our main products are dried garlic, horseradish,onion,ginger and other spices and herbs.
We are the largest and best producer for horseradish and wasabi podwer enjoy a name brand in Euroe, USA and Japan.
The intended use of the products: edible or used as materials of other foods and health care products
Quality standards: ISO9001: 2000, HACCP, QS
Please kindly check our website at: to know more about us and advanced facilities.
Price &Payment terms can be negotiated.
For further details information you need please kindly contact us.
Your target samples or price will be highly appreciated.
Appreciate your kind comments.
Prices list sheet and products details information will be provided to your email upon your reply.
LINYI YUANYUAN FOOD CO.,LTD.
Mobile:+86-18653930050
Tel/Fax:+86-539-8096071
http://vegetables-fruits.en.china.cn/
Skype:mandychu323
Certificate approved by OU, FDA, HACCP, HALAL, ISO9001:2008, BV.
BRC is being apply.
Contact Us
- Linyi Yuanyuan Food Co., Ltd.
- Contact namejianhong Yang
- Phone86-539-8096707
- AddressShaobahu Village, Bahu Town, Hedong District, Linyi City, Shangdong Province. China Linyi,Shandong
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