NY Food Circulating Hot Air Dry Oven
The oven has the following features:
1, a significant number of intelligent temperature control
2, alarm time
Main Technical Specifications
Type |
Unit |
NY101 |
NY102 |
NY103 |
NY104 |
NY105 |
Rated Power |
kw |
2.2 |
3.2 |
4 |
9 |
12 |
Voltage |
V |
220 |
220 |
220 |
220/380 |
220/380 |
Frequency |
Hz |
50 |
50 |
50 |
50 |
50 |
Phase |
N |
1 |
1 |
1 |
3 |
3 |
Temperature difference |
% |
±2.5 |
±2.5 |
±2.5 |
±2.5 |
±2.5 |
Max. Temperature |
|
250 |
250 |
250 |
250 |
250 |
Size of working roomDepthD |
mm |
350 |
450 |
500 |
800 |
800 |
Width W |
mm |
450 |
550 |
600 |
800 |
1200 |
heightH |
mm |
450 |
550 |
750 |
1000 |
1200 |
Overall sizeDepthD |
mm |
580 |
670 |
770 |
1070 |
1055 |
WidthW |
mm |
860 |
950 |
1030 |
1240 |
1675 |
HeightH |
mm |
720 |
820 |
1250 |
1375 |
1575 |
Net Weight |
kg |
60 |
77 |
107 |
224 |
322 |
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