Plastic Handle Three Rivet JAPAN420J2 Stainless Steel Chef Knife

Cookinfe’s knives are made by special blend of German steel with tang extending into the handle. As we known, not only the quality of materials but also the preciseness of the temperature plays an important role in the making of a fine knife. The appropriate temperature ensures a knife to hold its edge for an extremely long time and to be the most loyal companion during your cooking time. 

HOT SELL  Plastic Handle Three Rivet Chef Knife

RANG44 (No. 440406)

                                            ------Cooknife Classic Black Plastic Handle with Three Rivets

About Chef Knife :

      Traditional Chef's Knife, also called a cook's knife, this knife is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. Chef's knives come in various lengths of 6, 8, 10, and 12 inches. The smaller sized knives are typically referred to as mini chef's knives while the longer lengths are known as traditional chef's knives. The heft, weight and balance of this knife allow it to be used for heavy duty work with thicker cuts of vegetables, fruits and meats. The length of the knife you purchase is significant.The longer the knife, the heavier and more difficult it will be to handle.

Advantages:

• Maybe the most used knife in the kitchen, the chef’s knife is a versatile chopper, mincer and slicer
• Stamped blade is made of high-carbon stainless steel for top performance and durability
• Triple-riveted handle provides a secure, comfortable grip
• Stylish, contemporary Black Fine Plastic handle provides an ergonomically-friendly hold
• Beautiful appearance and durable