blast freezer(compressor has CE&UL Approval)

 Designed for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the material very fast with very low temperature of -35 C. Degree. 

Insulated door with self-closing device and full height handle

Blast chilling and blast freezing can be controlled by core probe or by timer.

Digital read-out of the chilling cavity or core product temperature.

Outside Surfaces and Chilling Cavity in 304 Stainless

Automatic keep frozen function after process finished.

exterior size : 2500 x 1500 x 2300mm1 

with 20-22 Racks.

Refrigeration power 10.5Kw.

refrigerate gas : R404a

compressor : Copeland semi-hermetic