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Help CenterMILK TEA NON-DAIRY CREAMER
Related Products
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Milk Tea Non-dairy CreamerUS$ 1,300 - 1,300MOQ: 10 Tons -
High Quality Milk Tea Non-dairy CreamerUS$ 1,300 - 1,300MOQ: 10 Tons
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HALAL High Quality Milk Tea Non-dairy CreamerUS$ 1,300 - 1,300MOQ: 10 Tons
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HALAL High Quality Milk Tea Non-dairy Creamer T90US$ 1,300 - 1,300MOQ: 10 Tons
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HALAL High Quality Milk Tea Non-dairy Creamer T90 ProteinUS$ 1,300 - 1,300MOQ: 10 Tons
High quality product for Milk Tea creamer palm oil ISO9001, ISO22002, HACCP, QS, HALAL certifications.
Non-dairy creamer is mainly applied in producing Milk Tea as one of the best creamer with best quality and competitive price following standard of ISO9001, ISO22000, HACCP, QS,HALAL
Specifications
1. Excellent Solubility
2. Good Stability
3. Pure Fragrance
4. Smooth Taste
5. Bright Color
6. ISO9001, ISO22000, HACCP, QS, HALAL Certificate
7. Good Quality with Competitive Price
Description
Non-dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc), Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification.
Applications
Applications in Milk Tea
A, To add smooth , rich ,and natural creamy taste to tea without artificial essence
B, To modify color of tea to make it glitter
C, To restrain bitterness of tea and cover possible odd taste
Range of application
Instant Milk Tea, Instant Coffee, Coffee Mate, creamy beverage, Ice-cream, Milk replacer, Baking food,
Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.
Reference materials
1.Reference materials for our dearest customers to save time to choose products you need:
2.Non-Dairy Creamer for coffee: Fat: 20%-38%; protein: 1.2%-5.0%.
3.Non-Dairy Creamer for formula milk: Fat: 35%-80%; protein: 2.0%-4.5%.
4.Non-Dairy Creamer for milk tea: Fat: 20%-35%; protein: 0.2%-4.5%.
5.Non-Dairy Creamer for ice-cream: Fat: 27%-50%; protein: 1.7%-6.0%.
6.Non-Dairy Creamer for cereal: Fat: 25%-50%; protein: 1.1%-4.5%.
7.Non-Dairy Creamer for bakery food: Fat: 28%-80%; protein: 0.2%-4.0%
Types of Non Dairy creamer |
Product Specifications(Recommended) |
Milk tea and ice cream |
T80, T90, T96,T60, T50 etc |
Coffee |
C30,K28-A,K26-0.6 |
Solid beverage or convenience foods |
Requested by clients |
Baking foods |
M10,M50 |
Cereal |
Requested by clients. |
Infant formula |
Requested by clients. |
parch |
Requested by clients |
Seasoning and soup |
Requested by clients. |
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