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Help CenterNon-dairy Creamer for Coffee & Milk Tea K28-A
Related Products
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Non-dairy Creamer for Coffee & Milk Tea K28-AUS$ 1,200 - 1,200MOQ: 5 Tons -
High Quality Non-dairy Creamer for Coffee & Milk Tea K28-AUS$ 1,200 - 1,200MOQ: 5 Tons
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HALAL Non-dairy Creamer for Coffee K28-AUS$ 1,200 - 1,200MOQ: 5 Tons
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Non-dairy Creamer for Coffee K28-AUS$ 1,300 - 1,300MOQ: 5 Tons
-
Non-dairy Creamer for Coffee & Milk Tea K28-AUS$ 1,300 - 1,300MOQ: 5 Tons
Product Description
Non-dairy creamer K28-A for original application
1. Manufacturer & Professional
2. Good dissolvability and stability
3. Milky aroma, slightly sweet and good taste
4. High quality & Healthy
5. ISO9001, ISO22000, HACCP, QS, HALAL Certificate
6. Competitive price
Item NO |
K28-A |
Name |
Non- dairy creamer K28-A |
Color |
Creamy white |
Net weight |
25 kg/bag |
Shelf life |
18 months |
Preserve |
Keep in cool and dry place and away from direct sunshine |
Application |
Coffee, milk tea, Parch, Cereal, chocolate, ice cream, dairy industry, bakery food, Seasoning and soup |
Sample |
Free sample |
OEM |
Yes |
MOQ |
1*20GP container |
Payment Terms |
T/T |
Application
Applications in Coffee
A, To modify color of coffee by its excellent whitening powder and make coffee softer and smoother
B, To add a smooth, rich sense to coffee
C, To make coffee more appealing
D, To restrain bitterness of coffee
Ingredients
Glucose syrup, Palm oil (Palm kernel oil/Soybean oil/Coconut oil) , Protein, Stabilizer, Emulsifier, Anti-caking agent
Range of application
Instant Coffee, Coffee Mate, creamy beverage, instant Milk Tea, Ice-cream, Milk replacer, Baking food,
Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.
Reference materials
Reference materials for our dearest customers to save time to choose products you need:
1. Non-Dairy Creamer for coffee: Fat: 20%-38%; protein: 1.2%-5.0%.
2. Non-Dairy Creamer for formula milk: Fat: 35%-80%; protein: 2.0%-4.5%.
3. Non-Dairy Creamer for milk tea: Fat: 20%-35%; protein: 0.2%-4.5%.
4. Non-Dairy Creamer for ice-cream: Fat: 27%-50%; protein: 1.7%-6.0%.
5. Non-Dairy Creamer for cereal: Fat: 25%-50%; protein: 1.1%-4.5%.
6. Non-Dairy Creamer for bakery food: Fat: 28%-80%; protein: 0.2%-4.0%
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