Non-dairy creamer for coffee K28-A

Product  Description

Non-dairy creamer K28-A for original application

1.    Manufacturer & Professional

2.    Good dissolvability and stability

3.    Milky aroma, slightly  sweet and good taste

4.    High quality & Healthy

5.    ISO9001, ISO22000, HACCP, QS, HALAL Certificate

6.    Competitive price

Applications

Applications in Coffee

A, To modify color of coffee by its excellent whitening powder and make coffee softer and smoother

B, To add a smooth, rich sense to coffee

C, To make coffee more appealing

D, To restrain bitterness of coffee

Ingredients

Glucose syrup, Palm oil (Palm kernel oil/Soybean oil/Coconut oil) , Protein, Stabilizer, Emulsifier, Anti-caking agent

Range of application

Instant Coffee, Coffee Mate, creamy beverage, instant Milk Tea, Ice-cream, Milk replacer, Baking food,

Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.

Reference materials

Reference materials for our dearest customers to save time to choose products you need:

1.    Non-Dairy Creamer for coffee: Fat: 20%-38%; protein: 1.2%-5.0%.

2.    Non-Dairy Creamer for formula milk: Fat: 35%-80%; protein: 2.0%-4.5%.

3.    Non-Dairy Creamer for milk tea: Fat: 20%-35%; protein: 0.2%-4.5%.

4.    Non-Dairy Creamer for ice-cream: Fat: 27%-50%; protein: 1.7%-6.0%.

5.    Non-Dairy Creamer for cereal: Fat: 25%-50%; protein: 1.1%-4.5%.

6.    Non-Dairy Creamer for bakery food: Fat: 28%-80%; protein: 0.2%-4.0%