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Specifications
1.Tiniest particle among all natural starch2.Non-allergen
3.Non-GMO
4.Ease of digestibility
RICE STARCH
Rice starch particle is the smallest among all natural starch,with the size of 2 μm~8μm and is also the most angular.In addition,bearing great similarity with homogenized fat ball,rice starch had creamy taste.
1.Tiniest particle among all nature starch
2.Non-allergen
3.Non-GMO
4.Ease of digestibility
5.Reeze thaw stability,gel stability,smoothness
Characteristics and Applications
1.Dairy-fat replacer,gloss enhancer
2.Baby food-high safety and nutrition
3.Low-fat desserts(ice cream)-smoothness improver
4.Meat-yield increase,cost savings and texture improver
5.Soups&sauces-stabilizer,thickner perfecting taste and mouthfeel
6.Drug excipient
7.Gelatine replacer
8.Personal care and chemicals
9.Other
Technical Specification
1.F-grade,for average food and drug
2.PC-grade,fine particle suitable for personal care
3.ID-grade,suitable for chemical and industrial
4.WA-grade,waxy rice starch
All the grades are available in 200 mesh and 300 mesh.
| Item | F | PC | ID | WA |
| Protein(ds) | 1%MAX | 1%MAX | 1%MAX | 1%MAX |
| Fat | 1%MAX | 1%MAX | 1%MAX | 1%MAX |
| Moisture | 14%MAX | 14%MAX | 14%MAX | 14%MAX |
| Ash | 1%MAX | 1%MAX | 1%MAX | 1%MAX |
| Heavy metals | 10 ppm MAX | 15 ppm MAX | 20 ppm MAX | 10 ppm MAX |
| Total Plate Count | 10,000MAX | 30,000MAX | 50,000MAX | 10,000MAX |
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