Invert sugar syrup brix 65-75% in bulk

Invert sugar syrup is a thick syrup that is created by evaporating the juice extracted from sections of sugar cane.

The preparation of this type of syrup usually involves boiling the juice for several hours, and making sure to skim the surface of the juice throughout the process. When prepared properly, this approach yields a thick syrup that is extremely sweet, making it ideal for use in both home cooking and the preparation of commercial foods 

Ingreidents:cane sugar and Water

Brix:65-75%

Low sweet,low calorie

Sugar:50-90%

PH:4.0-6.0

ASH:≤0.3%

 75kg plastic drum

Wuhu Deli Foods Co.,Ltd. was established in 2008. It's an export-oriented manufacturer and specialize in the syrups.We have a complete quality management system and strong ability of research and production.We also passed QS, ORGANIC, HALAL, ISO, HACCP, KOSHER certification.

Our company attend Carton Fair, FIC, Gulfood Fair, Fine Food Show etc every year.

1.OEM and ODM are welcome.
2.Free charge of design labels and cartons.
3.Samples are free.
4.Shipping and logistic service are free.
5.Professional technical support with free charge.
6.Small quantity are welcome.
7.Quality control strictly and have production tracking program.