white Silver Tips Loose White Tea

Specifications

White Tea

White tea was exclusively produced in the Chinese province and is said to be the original tea. Interestingly, all four major types of tea (black, oolong, green and white) come from the same tea plant, Camellia sinensis.

The distinction between the categories of tea is in the method of processing the tea leaves. White tea is the uncured, unoxidized tea leaf. It consists of the bud and two young leaves and once harvested undergoes only the processes of withering and drying.

The result is a pale liquor with a fresh and subtle taste – lightly sweet and delicate. White tea requires longer infusions - up to 15 minutes. This is a treat for connoisseurs.

Bonville Organic White Tea is a very special kind of tea. It is hand picked, hand rolled and sun dried. Pure ultra premium whole sale leaf teas harvested from the worlds most exclusive tea garden- Bonville Estates.

White Tea contains higher portion of buds, which are covered with fine silvery pubescences that impart a light white/grey colour to the tea. While tea brews to a pale yellow colour and has a slightly sweet flavour.

These white tea buds are collected from selected plants, which are rich in aroma plant and extra special care has been taken to produce this tea. white teas are free from pesticide residues.

White teas are very lightly oxidised. the leaves and buds grown for white tea are actually picked the day before the shoot open, which is attributed to the delicate nature and subtle qualities of white teas.

White tea to have a greater concentration of polyphenols than green tea and therefore have strongest anti cancer potential of all teas.

Two recent studies, at Louisian's Pace University and Oregon State University, found that white tea is most benificial of all brews, rich in cancer fighting antioxidants and capable of boosting the body's immune system even more than the green tea.

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