Whipping Creamer Used in Yogurt
Specification
No |
Items |
Unit |
Result |
1. |
Moisture |
% |
≤5 |
2. |
Fat |
% |
74±2 |
3. |
Protein |
% |
2±0.2 |
4. |
Acid value |
mgKOH/g |
≤3 |
5. |
Peroxide number |
g/100g |
≤0.25 |
6. |
Pb |
mg/kg |
≤1 |
7. |
Cu |
mg/kg |
≤1 |
8. |
Ni |
mg/kg |
≤1 |
9. |
Aerobic plate count |
cfu/g |
≤3000 |
10. |
Coliform bacterial |
MPN/100g |
≤30 |
11. |
Salmonella |
Cfu/g |
Negative |
12. |
Staphylococcus aureus |
|
Negative |
Product Specifications /Features
Delicate, smooth and rich mouth feel;
To modify color of drinks by its excellent whitening powder;
To give fast and high overrun combined with an excellent smooth mouth feel, creamy taste and foam stability;
Pleasant creamy flavor, less dust in powder.

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