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Whipping Powder/topping Base for Cake Decoration

Whipping Powder/topping Base for Cake Decoration photo-1
US$ 2,000 - 2,500 MOQ: 5 Metric Tons
Key Specifications
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Color:
White
Packaging:
Bag
Certification:
ISO, KOSHER, QS, Other, ISO, KOSHER, QS, HALAL
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
Color White
Packaging Bag
Certification ISO, KOSHER, QS, Other, ISO, KOSHER, QS, HALAL
Shelf Life 18month
Weight (kg) 25
Place of Origin Jiangsu, China
Brand Name ShenQi
Model Number N50
Application Bakery Food, Cereal, Formula Milk, Ice Creamer, Milk Tea
Fat Content (%) 50%
Protein (%) 2.5%

Specifications

1.used as drink toppings and cake decoration
2.improve mouth taste
3.save the cost

process steps

1.powder:water=1.2:1

2.put powder and water into a metal pan

3.mix the powder and water

4.mix the powder and water until they dissolve well

5.whip 4-5 miniutes,then thick cream is done.

 

Usage

To make whipped creamer smoother and improve milk sence;

Improve its taste

To offer vegetable fat and milk protein,and enhance nutritional value&heat quantity.

 

Specification

 

fat(%)

50%±2

protein(%)

2.5%±0.2

acid value(mgKOH/g)

3.0 max

peroxide number(g/100g)

0.25max

moisture(%)

5.0max

pb(mg/kg)

1.0max

As(As/based on As),(mg/kg)

0.5max

Cu(mg/kg)

1.0max

Ni(mg/kg)

1.0max

Aerobic plate count(cfu/g)

1000max

coliform bacterial(MPN/100g)

30 max

Salmnella

Negative

Shigella

Negative

Staphylococcus aureus

Negative

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Business Type
Manufacturer
Year Established
1998
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

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