Whipping Creamer From Changzhou Redsun
Specifications
1.used as drink toppings and cake decoration
2.improve mouth taste
3.save the cost
process steps
1.powder:water=1.2:1
2.put powder and water into a metal pan
3.mix the powder and water
4.mix the powder and water until they dissolve well
5.whip 4-5 miniutes,then thick cream is done.
Usage
To make whipped creamer smoother and improve milk sence;
Improve its taste
To offer vegetable fat and milk protein,and enhance nutritional value&heat quantity.
Specification
fat(%) |
50%±2 |
protein(%) |
2.5%±0.2 |
acid value(mgKOH/g) |
3.0 max |
peroxide number(g/100g) |
0.25max |
moisture(%) |
5.0max |
pb(mg/kg) |
1.0max |
As(As/based on As),(mg/kg) |
0.5max |
Cu(mg/kg) |
1.0max |
Ni(mg/kg) |
1.0max |
Aerobic plate count(cfu/g) |
1000max |
coliform bacterial(MPN/100g) |
30 max |
Salmnella |
Negative |
Shigella |
Negative |
Staphylococcus aureus |
Negative |
...
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