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Whipped Cream for Ice Cream

Whipped Cream for Ice Cream photo-1
US$ 2,365 - 3,060 MOQ: 4 Metric Tons
Key Specifications
Get Latest Price
Color:
White
Packaging:
Bag, Bulk
Certification:
GMP, HACCP, ISO, KOSHER, QS, Other, GMP, HACCP, ISO, KOSHER, QS, HALAL
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
Color White
Packaging Bag, Bulk
Certification GMP, HACCP, ISO, KOSHER, QS, Other, GMP, HACCP, ISO, KOSHER, QS, HALAL
Shelf Life 18months
Weight (kg) 25
Place of Origin Jiangsu, China
Brand Name shenqi
Model Number N50
Application Ice Creamer
Fat Content (%) 50
Protein (%) 2.5

 

 

Non Dairy Whipping Cream Powder (topping base) for ice cream, cake filling

 

Offering a wide variety of Non Dairy Whipping Cream Powder. Whipping is a delicious non-dairy analogue cream base for whipping just like dairy whipped cream and widely used as filling,topping and decoration on cakes and pastries, ice cream

 

  Ingredients: Sucrose, Hydrogenated Vegetable Oil, Corn Syrup Solids, Milk Protein, Stabilizers (E340ii), Emulsifiers (E471, E472a, E472b) & added Natural & Nature Identical Flavor Substances.
Usage: Mix 1 Part of Whipping with 1.2 part of chilled milk or water. Whip for 5-8 mins to obtain the required consistency. Refrigerate the whipped product for 15-20 mins at 4°C before Icing.
Shelf life: 18 months in dry, powder form under cool and dry condition. Avoid Sunlight.

.

 Usage

To make whipped creamer smoother and improve milk sence;

Improve its taste

To offer vegetable fat and milk protein,and enhance nutritional value&heat quantity.

 

Specification

 

fat(%)

50%±2

protein(%)

2-5%±0.2

acid value(mgKOH/g)

3.0 max

peroxide number(g/100g)

0.25max

moisture(%)

5.0max

pb(mg/kg)

1.0max

As(As/based on As),(mg/kg)

0.5max

Cu(mg/kg)

1.0max

Ni(mg/kg)

1.0max

Aerobic plate count(cfu/g)

1000max

coliform bacterial(MPN/100g)

30 max

Salmnella

Negative

Shigella

Negative

Staphylococcus aureus

Negative

whipped cream for ice creamwhipped cream for ice cream

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Business Type
Manufacturer
Year Established
1998
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

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