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JAPANESE STYPLE NOODLES( UDON NOODLE)

JAPANESE STYPLE NOODLES( UDON NOODLE) photo-1
Negotiable MOQ: 200 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Udon
Primary Ingredient:
Buckwheat
Style:
Dried
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Type Udon
Primary Ingredient Buckwheat
Style Dried
Processing Type Refined
Feature Low-Carb, Low-Fat, Low-Salt
Certification FDA, HACCP, ISO
Packaging Bag
Weight (kg) 1
Shelf Life 18 months
Place of Origin China
Brand Name OEM

Specifications

Low calorie.
2. Made from high quality wheat flour.
3. Pollution-free raw materials.
4. No preservatives

Product Details

 

Product

 

 

 

HS Code

 

Net Weight packing Ingredients Shelf Life

 

 

udon noodle

 

 

 

 

1902309000

12kg

300g*40/ctn/1KG*12/CTN

wheat flour

sea salt

water

18months

Products Features:

1. Made from high quality wheat flour.

2. Tasty and multiple kinds.

3. Storage: Store in cool & dry place, avoid direct sunlight.

Basic Information:

1. Certificate: ISO9001:2000, HACCP, FDA, BRC, HALAL, QS

2. Packaging: 300g*40/ctn or  1KG*12BAG/CTN OR  customized packaging available.

3. Kinds:Udon Noodle, soba noodle ,pulled noodle

Benefit for

1)       People with hyperacidity

2)       People with IBS(Irritable Bowel Syndrome)

3)       Diabetics

4)       People with High Cholesterol Levels

5)       People with constipation

Cooking direction

1)  To heat to a rolling boil 4 to 6 quarts of water;

2)  put the noodles into the pot;

3)  Waiting for 5 minutes;

 JAPANESE STYPLE NOODLES( UDON NOODLE)

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Business Type
Trading Company
Year Established
2007
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People

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