Japanese Udon Noodle
Specifications
Japanese udon noodle:1. made from high quality flour
2. taste special mashed and wash
3. be full of nutriments
Japanese udon noodle :
Product Details
Products Features: 1. Made from high quality wheat flour. 2. Tasty and multiple kinds. 3. Storage: Store in cool & dry place, avoid direct sunlight.
Basic Information: 1. Certificate: ISO9001:2000, HACCP, FDA, BRC, HALAL, QS 2. Packaging: 300g*40/ctn or 1KG*12BAG/CTN OR customized packaging available. 3. Kinds:Udon Noodle, soba noodle ,pulled noodle
Benefit for 1) People with hyperacidity 2) People with IBS(Irritable Bowel Syndrome) 3) Diabetics 4) People with High Cholesterol Levels 5) People with constipation
Cooking direction 1) To heat to a rolling boil 4 to 6 quarts of water; 2) put the noodles into the pot; 3) Waiting for 5 minutes; |
Nantong European Trade Co., Ltd is a professional exporting company. Mainly engaged in the products required by Japanese cuisine and other Asian food export business.
The company has more than the industry's leading professional production plant, more than has long been engaged in the fields of production, processing professional personnel to strictly control the procurement of raw materials, processing and product quality, for the majority of customers to provide a range of logistics services.
Welcome new and old customers call Advisory, sincere cooperation!
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