Chocolate Candy Making Machine Manufacturing Chocolate Drops And Coin Chocolate

Models

HTL-TI

HTL-TII

HTL-TIII

Capacity (kg/8h)

800-2500

800-2500

800-2500

Speed (time/min)

10-18

10-18

10-18

Chocolate shape

Mould shapes as per customer’s requirement

Mould shapes as per customer’s requirement

Mould shapes as per customer’s requirement

Voltage (V)

380

380

380

Power (kW)

21

30

30

Compressed air consumption (m3/min)

0.22

0.412

0.1925

Air pressure (MPa)

0.7

0.7

0.7

Working temperature (℃)

20-25

20-25

20-25

Cooling capacity (kcal/h)

21800

21800

21800

Cooling tunnel temperature (℃)

5-10

5-10

5-10

Pure chocolate weight (g)

2.5-512

2.5-512

2.5-512

Chocolate percentage for center filled chocolate (%)

15-40

15-40

15-40

Machine weight (kg)

5250

6950

7450

Machine size (L*W*H) (m)

16.7*1.21*2.5

19.85*1.21*2.5

19.85*1.21*2.5

Crispy Milk Candy Machine

Assorted Candy Cutting and Forming Machine

Lollipop Forming Machine

Crispy Candy Forming Machine

High Speed Triangle Hard Candy Forming Machine

Sesame Candy Slitting Machine

Fully Automatic Soft and Hard Candy Depositing Machine

Micro Film Vacuum Cooker

Butter Melting Tank

Sugar Grinding Machine

Conche

Holding Tank

Chocolate Pump

Chocolate Tempering Machine

Automatic Chocolate Depositing Machine

Chocolate Enrobing Line

Chocolate Bean Production Line

Polishing Pan

Su Moon Cake Bread Burger Bean Cake Production Line

Soft Bread (French and Korean Style) Production Line

Automatic Pillow Wrapping Machine for Chocolate

Automatic Chocolate Twist Wrapping Machine

Chocolate and Candy Fold Wrapping Machine

Covering and Knurling Machine for Coin Chocolate