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Dark Tea
Dark Tea belongs to fermented tea. Fermented teas are a class of teas that have undergone an open-air fermentation, from several months to many years. The exposure of the tea to microflora, humidity and oxygen in the air causes it to undergo further oxidation through auto-oxidation, fermentation, and possibly some reactivated oxidative enzymes in the tea. This alters the smell of the tea, and typically mellows its taste, turning previously astringent or bitter teas into products that are thick and unctuous, with pleasant mouthfeels and aftertastes.
- Brief introduction
Appearance: It looks round and normal
Raw Material: Fresh tea from alp, slim leaves have high aroma
Taste: Mellow and normal
Tea Water: Dark brown infused liquors
Smell: Aroma and mellow,with a little stale odour
Contents: the protein, fat, saccharine, microelement, tannin, Catching, theine and mutiplex vitamin.
- Packing and delivery
Packing : Packed in 30 kgs / 40 kgs /50 kgs fiber bag with inner or as your required.
Delivery : Within 15 work days after receiving the advance payment or L/C
- Function
1).Anti-Aging: Black tea can help fight aging.
2). Conservation stomach: Black tea also have good effects on the treatment of ulcers
3). Lower blood pressure: the formation of a tea processing aminobutyric acid with blood pressure lowering effect
4). Detoxication: Black tea contain kinds of Polyphenols can detoxicate.
5). Strong Skeleton: the high fluoride content in tea , the prevention of dental caries , dental care , and the teeth are useful .
6). Prevent and relieve many disease, such as: cancer, haemangioma, vascular sclerosis, thrombus and so on.
- Other trade information
Min. order quantity: 5 tons
Supply capacity: 200 tons/year
Loading capacity : 11500 Kgs/20’FCL,24000 Kgs / 40’GP
Payment : T/T , L/C at sight, Western Union
Original: Hunan Province
Main market : France, Britain, India, Kenya and so on.
Storage: Store in ventilation , drying , odor-free conditions
- Certification:
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