2015 new arrived taiwan oolong tea vacuum bag tieguanyin tea milk flavor

Oolong tea is a semi-fermented tea, integrating the best qualities of un-oxidized green tea and fully oxidized black tea. The name oolong tea came into the English language from the Chinese name, meaning "black dragon tea". It has the richest taste among all kinds of teas. It is as strong and refreshing as black tea and also as clear and fragrant as green tea

 Oolong is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation can range from 8% to 85%, depending on the variety and production style. Different varieties of oolong are processed differently, but the leaves are formed into one of two distinct styles. Some are rolled into long curly leaves, while others are 'wrap-curled' into small beads, each with a tail. The former style is the more traditional of the two.

- Brief introduction
Appearance: It looks like dragonfly head, curled and bold. Sandgreen.

Raw Material: Fresh tea from alp, slim leaves have high aroma

Taste: sweet and fresh with honey aromas, clean and mellow.

Tea Water: clear yellow with light green.

Contents: the protein, fat, saccharine, microelement, tannin, Catching, theine and multiplex vitamin.

- Function

1. Weight Loss Benefits

2. Help strengthen teeth and prevent tooth decay.

3. Combating the aging of skin and improving brain power.

4. Benefits on Preventing Heart Disease & Cancer

5. It will help reduce high blood pressure and low blood sugar levels.

6. It assists in prolonging and improving vitality and life span.