2015 new harvested Spring black tea black tea pekoe

 Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinesis. Black tea is generally stronger in flavor than the less oxidized teas. Black tea retains its flavor for several years. Black tea is usually graded on one of four scales of quality. Whole leaf teas are highest quality followed by broken leaves, fannings, and dusts 

  -  Brief introduction
Appearance: tight and slender 

Raw Material: Fresh tea from alp, slim leaves have high aroma 

Taste: heavy and mellow 

Tea Water: red liquor  

Contents: the protein, fat, saccharine, microelement, tannin, Catching, theine and multiplex vitamin.

- Classification:

Delivery : Within 15 work days after receiving the advance payment or L/C

-  Function

1).Anti-Aging: Black tea can help fight aging.

2). Conservation stomach: Black tea also have good effects on the treatment of ulcers

3). Lower blood pressure: the formation of a tea processing aminobutyric acid with blood pressure lowering effect

4). Detoxication: Black tea contain kinds of Polyphenols can detoxicate.

5). Strong Skeleton: the high fluoride content in tea , the prevention of dental caries , dental care , and the teeth are useful .

6). Prevent and relieve many disease, such as: cancer, haemangioma, vascular sclerosis, thrombus and so on. 

-  Other trade information

Min. order quantity: 2 tons

Supply capacity: 200 tons/year

Refer Price: USD 2.83~3.35/KG, FOB Shanghai or Guangzhou, China

Loading capacity : 11500 Kgs/20’FCL,24000 Kgs / 40’GP

Payment : T/T , L/C at sight, Western Union

Original: Hunan Province

Main market : France, Britain, India, Kenya and so on.

Storage: Store in a dry and cold place without other tea. 

- Certification: