Widely Used Quenelle Producing Equipment
Specifications
High efficiencySimply operat
Economic

Technical parameters for meat ball machine:
1. Capacity: 300 pcs/min
2. Meatball specification: 5-10g/pcs(adjustable)
3. Meatball diameter:25-35 mm
4. Power: 0.75kw 5. Overall dimension: 680*380*1390 mm
6. Weight: 75kg
Characteristics:
Boiled or fried products are subjected to stereotyping. After our product, it was spherical shape and has flexibility, and the size of the uniform. The machine operates simple, easy maintenance and high efficiency.
Detailed Description of meatball machine:
- New generation “intelligent core” technology.
- Simple and convenient operation.
- Molding the products into shape of perfect round.
- Capacity of producing fish balls of suitable size whose diameter ranges from 25mm to 35mm
- Low stuffing-broken rate and capacity of making fish balls with abundant stuffing and thin wrappers.
- Capable of producing 12000-16800 balls per hour
Places for use:
Processing equipment is for hotel, restaurants, individual family

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