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Help CenterPhosphate Blend Used in Meat
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Hot Sale Blending Phosphate Used in MeatballNegotiableMOQ: 1 Metric Ton
Main components: sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate
Application for all kinds of meat products
Using method: add together with accessories
Function:
1.turn into viscous filaments with water.
2.excellent film-forming property, good oil and water retention effect.
3.increase the rate of production,
4.obviously increase the elasticity and hardness of the finished product,
5.tight and elastic palate.
6.good shape, smooth surface, fine structure, good ability of slicing.
7.tasty, refreshing and good meat taste.
8.great freezing-thawing resisting effect.
Used in the product, it can make the finished product maintain thebest condition after temperature fluctuations in the
process of cold chain transport or storage, so as to extend the shelf life of products.
Combined with our compound phosphate P, it will make a better effect, and can also make the finished
product tight, crisp and tender.
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