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Phosphate Blend Used in Meat

Phosphate Blend Used in Meat photo-1
Phosphate Blend Used in Meat photo-2
Negotiable MOQ: 1 Metric Ton (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
China
Type:
Emulsifiers, Thickeners
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin China
Type Emulsifiers, Thickeners

Main components: sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate

Application for all kinds of meat products

Using method: add together with accessories

 

Function: 

1.turn into viscous filaments with water. 

2.excellent film-forming property, good oil and water retention effect.

3.increase the rate of production, 

4.obviously increase the elasticity and hardness of the finished product, 

5.tight and elastic palate. 

6.good shape, smooth surface, fine structure, good ability of slicing. 

7.tasty, refreshing and good meat taste. 

8.great freezing-thawing resisting effect. 

 

 

Used in the product, it can make the finished product maintain thebest condition after temperature fluctuations in the 

process of cold chain transport or storage, so as to extend the shelf life of products. 

Combined with our compound phosphate P, it will make a better effect, and can also make the finished 

product tight, crisp and tender.

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Business Type
Manufacturer, Trading Company
Year Established
2007
Factory Size
Above 100,000 square meters
Total Employees
101 - 200 People

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