jacket kettle for sauce

Specifications

Jacket kettle for sauce:

The usage of the steam Jacket Kettle:

Jacket kettle (stainless Jacket kettle), widely used in the producing of candy, medicine, milk, wine, cake, drink, Honey Line, can, ect, also can used in the big restaurant or dinning room for making soup, cooking food, fricasseeing, making congees. It is the good equipment for enhancing the quality, shorting the working time, changing the working conditions.

The feature of the steam jacket kettle:

1. The heat of source is steam with higher pressure.
2. Big heating surface, high heat efficiency, heating uniformity, short liquid boiling time, heating temperature easy to control.

The construction of the steam jacket kettle:

1. The inner pot of the kettle is made by Austenitic stainless steel which can heatproof and acidproof. Beautiful appearance, easy to install, operate convenience. The kettle with pressure gage.

2. The material of the out pot of the kettle can be chosen by the customers as the following:

1) Carbon steel A3

2) Stainless steel

All of the jacket kettle can be divided into the followings:

1. According to the form

1) Vertical Jacket kettle

2) Vertical mixing sandwich pot

3) Tiltable jacket kettle

4) tiltable mixing jacket kettle

2. According to the capacity:

1) 50L

2) 100L

3) 200L

4) 300L

5) 400L

6) 500L

7) 600L

According to the heating type

1) steam heated

2) electric heated

According to the material

1) stainless steel

2) carbon steel A3

 The size and the specification :

We can supply the following products:

  Stainless steel steam cooking kettle Stainless steel steam cooking kettle Stainless steel steam cooking kettle Stainless steel steam cooking kettle Stainless steel steam cooking kettle