Chunho Honey Garlic Juice
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Product Details
Type: | Concentrate | Brand Name: | Chunho Food | Place of Origin: | Gyeongsangnam-do, South Korea |
Primary Ingredient: | Apple, Other, Apple, Garlic | Processing Type: | Other, Extract | Certification: | FDA, GMP, HACCP |
Packaging: | Other, Cheer pac & box | Weight (kg): | 3 | Shelf Life: | 24 Months |
Product Description
1. Product Composition
- Product name: Honey Garlic Juice
- Ingredients: Garlic concentrates (more than Brix 60), Honey (Korea), apple concentrates (more than Brix 65) and others
- Spec: 80 mL × 60 packs
- Please enjoy 2-3times a day before or after meal depending on your preference.
-Caution
Avoid direct sun exposure, and keep it refrigerated or cooler places
May experience a peculiar scent contained in the product or see some sediments due to vegetable extracts used. Does not affect product quality. Shake the container before intake.
Taste and color may very depending on production area of main ingredients, breeding environment, harvest season, etc.
Do not take the product if you see the container inflated or damaged.
Do not swallow the cap or keep out of children's reach.
Please keep the remains of the products refrigerated or eat quickly.
Occasionally hypersensitivity reaction is occurred from people who is a patient, diathesis, pregnant woman or has an allergy. Please check the ingredients before intake.
2. Effect by ingredients
1) Garlic
Garlic is called "Il hae baek ri" because it has 100 interests except its strong odor. Today garlic is prized as a wellbeing food through scientific discovery efficiency. In 2002, the American magazine "TIME" included the garlic in the world top ten diet foods and praised garlic as a good food to eat in-itself or ingredient of various foods.
It has been known since ancient Egypt that garlic is a tonic that strengthens the vitality and energy. On the hieroglyphic inscribed on the walls of the Pyramid of King Khufu, built around 2500 years before Christ, it is registered they gave to eat garlic to the workers of the construction of the pyramid.
(1) Sterilization and antibacterial effect
Allicin is strongly bactericidal, it is stronger than Penicillin or Terramycin, and is used to taking or external use.
(2) Increase physical strength, robustness effectiveness and fatigue recovery
- By the germanium mixture and vitamin B1, germanium absorbs at infinity vitamin B1, keeps
inside the body and strengthens the physical during fatigue and improves the organs and cells.
- Reinforce a menopausal disorder and middle year’s stamina
(3) Increase vitality, make sclerosis of the arteries better, senescence inhibition, cold constitution and frostbite improvement
The mixture of fat and Allicin purifies the blood, active cells, accelerating the blood circulation, and warms the body.
(4) Improvement of high blood pressure
- The potassium of garlic eliminates the sodium in the blood to normalize the blood pressure.
- Removes cholesterol in the blood, which is the primary reason of adult diseases, blood pressure regulating action.
- The ends of the blood vessels extremely fine, spread throughout the body are clogged by accumulation of waste from the body with age, especially takes place frequently in the hands, arms, legs, heart or on the back of the head, pierces the blood vessel by melting the thrombus and accelerates blood circulation.
(5) Improvement of the diabetes
Allicin stimulates pancreatic cells to accelerate secretion of insulin.
(6) Anticancer effect
- Organic germanium and selenium contribute cancer control and prevention.
- There was effect on liver cancer, lung cancer and skin cancer, in the animal experiment using rats, and the experiment is in progress to cancer in the mouth and cancer rectum.
(7) Accelerates digestion effect and intestinal regulation.
Allicin stimulates the stomach mucosa, accelerates the secretions of the stomach and the internal control of the large intestine.
(8) Detoxification effect
Strong detoxification effect of component of cysteine and methionine, strengthens the liver and intestines, compositions and derivatives of the bodies of Alliin and Allicin, emit heavy metals like mercury and removes bacteria.
(9) Nerve stability and calming effect
Allicin activates the nerve of the body, calm and stabilize nerve stimulation of cells for diversion and improvement of insomnia.
2) Apple
Apple is a fruit absolutely necessary to establish a healthy body, as in the European proverb "an apple a day makes the doctor away."
(1) Anticancer effect
- Caproic acid, chlorogenic acid: These are substances included in large quantities in the skin of the apple, has a deoxidizing effect.
- Flavonoid: It is a deoxidizing substance controlling lung cancer.
- Quercetin: It masters the attack of cells by reactive oxygen species, with excellent anti-cancer effect.
(2) Prevent brain diseases and increase memory
Quercetin and Vitamin C of the apple have a strong deoxidizing effect to control the aging of cells and the deterioration of the human organism, and it is effective for the prevention of Alzheimer's, Parkinson's disease or encephalopathy, prevents the deterioration of brain cells to increase memory and the ability to study.
(3) Prevent artery hardening
Dietary fiber of the apple gives off bad cholesterol accumulated in the veins and increases good cholesterol to prevent arteriosclerosis, and especially effective for people with a rate of high blood fat.
(4) Prevent hypertension and stroke
Potassium of apple emerges sodium from the body to prevent hypertension, pectin increases the viscosity of gastric juice and release the bad cholesterol to control a sudden increase in blood pressure. Phenol dilutes the remaining oxygen in the body to prevent the stroke.
(5) Intestinal regulation
Pectin contained between the fruit and the skin plays a regulatory role during stomachache or diarrhea. It is a dietary fiber with an excellent capacity of intestinal regulation effect and accelerates the generation of beneficial bacteria for the control function of the intestine, prevents constipation by stimulating the intestines and absorbs disappointments compositions to prevent the formation of gas within the intestine to purify the skin.
(6) Prevent obesity
The apple is a fruit low in calories (less than 80Kcal/100g) and rich in dietary fiber to provide satiety, the polyphenol control the accumulation of fat in the body to prevent obesity. And pectin absorbs moisture to extend satiety, it is therefore advantageous for weight regulation.
Contact Us
- CHUNHO FOOD CO LTD
- Contact nameRachel Park
- Phone82-2-21838521
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