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ROTI PARATHA is an Indian traditional pancakes made of dough. The special texture of Roti Paratha is the multi-layered dough that gives crispy and fluffy texture.
Roti Paratha when pan fried to golden brown on both sides will have crispy outer and soft inner texture.
It is prepacked with Fish Curry gravy, can be readily prepared to be serve hot with the Roti Paratha.
It is ideal for breakfast or a light meal.
Kart's specializes in the manufacturing and sales of " Deliciously Convenient " Halal Malaysian ethnic food and finger food snacks such as Roti Canai ( a truly Malaysian hand-tossed flatbread), Roti Paratha, assorted Pau ( Buns) and ready to serve pizza.
All of Kart's product are processed from selected ingredients and packed in hygienic environment and processes in compliance to international food safety standards such as HACCP, ISO 22000:2005 Food Safety Management System and Veterinary Health Mark from Department of Veterinary Services.
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