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Features:
1) fresh garlic
2) Variety:
a) Normal white garlic
b) Pure white garlic
3) Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up
4) Supplying period:
a) Fresh season: early June to September
b) Cold storage season: September to next June
5) Deep-processed products:
a) Fresh garlic cloves
b) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes
Loose packing:
10kg/ctn, 10kg/mesh bag, 20kg/mesh bag.
Small packing:
1kg/bag, 10bags/ctn
500g/bag, 20bags/ctn
3pcs/bag, 10kg/ctn
4pcs/bag, 10kg/ctn
5pcs/bag, 10kg/ctn
Size: |
Transporting and storing temperature: |
Supply period: |
Conveyance: |
Remarks: |
4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up |
-3 ~~ 0°C
|
All the year round.
|
Qty/40' FCL: 24 - 28MT
|
1)Plump shaped bulbs offer full flavored cloves that have a purplish hue 2) The shelf life is long and it can be stored for up to 9 months under proper conditions 3) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity! |
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