The bread crumb making machine/production line/equipment

The bread crumb making machine/production line/equipment

1. Introduction of the   Panko Bread Crumbs Machines

The machines are to produce Japanese style bread crumb, i.e. panko. 

The panko production is characterized by the baking method. The traditional bread crumb is baked by heat, while the Japanese style bread crumb is baked by electric current. 

The principle is the Ohm's Law. The dough is used as a conductor and would become hot and then turn into bread. This baking mathod bakes the dough inside and the outside at the same time. Thus it saves energy and produces soft and delicious bread crumb. It can stick to the food easily and colors the food beautifully.

2. Flow chart of the   Panko Bread Crumbs Machines

3. Machines included in the production line

Dough Mixer,   Dough Divider,  Dough Rounder,  Dough Moulder, Moulding Dough Trolley,  

Electrode Baking Oven , PreCrusher, Crushed Bread Conveyor, Bread Crumbs Pulverizer, High Hoister, Vibrant Fluid Bed Dryer ,Cooling Conveyor

4. Models of  the Panko Bread Crumbs Machines

The capacity of the whole production line can be 150kg/h, 300kg/h 500kg/h and even more.

You can also buy some of the machines in the production line, such the Electrode baking oven, Bread crumb pulverizer, Vibrant fluid bed dryer and so on.

5. Samples made by the  Panko Bread Crumbs Machines