Good quality Pizza Dough Rolling Machine in Baking Equipment

- professianl for making pizza.
- Made of Stainless steel;
- Safety food-grade resin roller;
- Pressing thickness between 0-5.5 mm adjustable;
- Roller covered by a transparent cover,  easy to look the operation process.
- Motor overload protection design.

Usage:

step 1: Put a 50-500g dough into the machine from the inlet.

step 2: After the top roller pressing, the dough becomes elliptical (the top roller adjustable dough thickness is 5-10 mm).

step 3:The oval-shaped dough come out of the top roller, then automatic rotate 90 degrees, fall into the bottom roller horizontally, to press the dough again (the bottem roller adjustable dough thickness is 0-5.5 mm)

step 4: The round pizza dough base is finished! so easy! the process is within 30 seconds. 

3-5 pcs output per minute.

DR-1V:

Pizza Peel:

Pizza Baking Oven: