Textured Soy Protein

Textured Soy Protein photo-1
US$ 950 - 2,350 MOQ: 1 Metric Ton
Key Specifications
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Other Names:
TVP
Place of Origin:
Shandong, China
Type:
Flavoring Agents, Nutrition Enhancers
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao China
Delivery Detail:
Delivery time depends on order quantity.
Other Names TVP
Place of Origin Shandong, China
Type Flavoring Agents, Nutrition Enhancers

Specifications

Textured Soy Protein is widely used in meat producs, sausage, and vegetarian diet.

Textured Soybean Protein (TVP) is available from White Soybean Protein, soybean protein concentrate, or soybean protein isolate

 

It has excellent characteristics of fiber texture and high ability to bind juice.

 

As mouthfeeling and elasticity close to meat, TVP is the ideal food ingredient of high protein.

 

For meat products, using TVP could lower the cost of products, raise protein content, bind meat juice, promote nutrition and chewing feel.

 

In addition, it can be used as raw material of vegetarian diet. TVP can be extruded in a wide variety of sizes, colors, flavors and shapes to fit customer's requirement.

 

 

Item                         Index sign

Protein                       50%-70%

Fat                           1.5%

Moisture                       10%

Crude fiber                    5%

Ash                           7%

Density g/l                   135-440

Total plate count per/g       30000

li per/100g               40

Pathogenic bacteria           Neg.

 

Textured Soy Protein

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Business Type
Trading Company
Year Established
2004
Factory Size
Below 1,000 square meters
Total Employees
51 - 100 People

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