Food Additives Textured Soy Protein
Specifications
Textured Soy Protein 50%, 70% has been widely used in the products of meat(sausage etc.), cold drink, beverage, chocolate, etc.Textured Soy Protein
It has excellent characteristics of fiber texture and high ability to bind juice. TVP is the ideal food ingredient of high protein. Using TVP could raise protein content, bind meat juice, promote nutrition.
Crude Protein: 50% min, 70% min
Fat: 1.5% max
Moisture: 10% max
Crrude Fiber: 5% max
Ash: 7% max
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