Syrup Continuous Cooking Machine

Syrup Continuous Cooking Machine photo-1
Negotiable MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
Shanghai, China
Brand Name:
Sien Food Machine
Model Number:
SE
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Shanghai, China
Brand Name Sien Food Machine
Model Number SE
Type Cooking Equipment

Specifications

This product is advanced cooking equipment which can continuously cook both soft-milk candy mass and hard candy mass.

 syrup continuous cooking machine

Product description:

   The syrup goes through dissolving pan or storage tank into the heating pipe, heated by the steam and then goes into the central  storage room .At last it goes out through baiting valve.

 

Parameters:

Capacity:

400kg/h

Heating area:

2.45m²

Steam pressure:

<0.65MPa;110kg/h

Temp before cooking:

105-115°C

Electric power:

0.75KW

Temp after cooking:

120-130°C

Total weight:

680KG

Dimension:

L1600xW1400xH2000mm

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Business Type
Manufacturer
Year Established
2011
Factory Size
1,000-3,000 square meters
Total Employees
11 - 50 People