Syrup Continuous Cooking Machine
Specifications
This product is advanced cooking equipment which can continuously cook both soft-milk candy mass and hard candy mass.
Product description:
The syrup goes through dissolving pan or storage tank into the heating pipe, heated by the steam and then goes into the central storage room .At last it goes out through baiting valve.
Parameters:
Capacity: |
400kg/h |
Heating area: |
2.45m² |
Steam pressure: |
<0.65MPa;110kg/h |
Temp before cooking: |
105-115°C |
Electric power: |
0.75KW |
Temp after cooking: |
120-130°C |
Total weight: |
680KG |
Dimension: |
L1600xW1400xH2000mm |
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