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Specifications
1.wild , no pollutionduced in asepsis full close workshop
ld storage under 18aa
4.got HACCP and IAO certifica
Wild caught oyster. Directly processed after catching and no Pollution in the whole process, which can keep oyster’s original taste and flavour.
Wild caught oyster. Directly processed after catching and no Pollution in the whole process, which can keep oyster’s original taste and flavour.
Wild caught oyster. Directly processed after catching and no Pollution in the whole process, which can keep oyster’s original taste and flavour.
Wild caught oyster. Directly processed after catching and no Pollution in the whole process, which can keep oyster’s original taste and flavour.
Wild caught oyster. Directly processed after catching and no Pollution in the whole process, which can keep oyster’s original taste and flavour.
Wild caught oyster. Directly processed after catching and no Pollution in the whole process, which can keep oyster’s original taste and flavour.
Production workshop:
produced in asepsis full close workshop and no additives, which can keep food safety.
Production workshop:
produced in asepsis full close workshop and no additives, which can keep food safety.
Production workshop:
produced in asepsis full close workshop and no additives, which can keep food safety.
Laboratory centre in Taixiang Group ,set up September, 2006, is large scale comprehensive testing organization, which operates according to ISO/IEC 17025 system and its test reports have international credibility. The laboratory center’s testing service is pesticide and veterinary drug test, food additives, microelements test, microorganism, toxic and harmful substances detecting and it can test more than 600 items.
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