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Manual Saline Injector for Meat Processing and Sausage Production

Manual Saline Injector for Meat Processing and Sausage Production photo-1
US$ 1,000 - 2,200 MOQ: 1 Set
Key Specifications
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Place of Origin:
Hebei, China
Brand Name:
Xiaojin
Model Number:
QSZ
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin port
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Hebei, China
Brand Name Xiaojin
Model Number QSZ
Type Meat Processing Machinery
After-sales Service Provided Engineers available to service machinery overseas
Product Description

 

manual brine injector, hand injector, injecting machine for meat processing

 

1.Capacity of salt water box: about 15L
2.injection pressure: 0.4Mpa
3.needle quantity: 2, each has 4 holes
4.lenght of needle: 170mm
5.thickness of needle: 2,3,4(mm)
6.external dimension: diameter×height=220×950mm
7.air pump: 0.6-0.8Mpa

 

Usage: this machine is a main equipment for raw meat manufacture. After injection, spice and nutrition permeated into the meat, featured with good taste and attractive color.


Feature: novel design, simple structure, convenient operation, easy to clean up. The machine adopted stainless steel, no pollution to food, met national health standard

 

Manual Saline Injector for Meat Processing and Sausage Production

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Business Type
Manufacturer
Year Established
2004
Factory Size
10,000-30,000 square meters
Total Employees
501 - 1000 People