Manual Saline Injector for Meat Processing and Sausage Production
manual brine injector, hand injector, injecting machine for meat processing
1.Capacity of salt water box: about 15L
2.injection pressure: 0.4Mpa
3.needle quantity: 2, each has 4 holes
4.lenght of needle: 170mm
5.thickness of needle: 2,3,4(mm)
6.external dimension: diameter×height=220×950mm
7.air pump: 0.6-0.8Mpa
Usage: this machine is a main equipment for raw meat manufacture. After injection, spice and nutrition permeated into the meat, featured with good taste and attractive color.
Feature: novel design, simple structure, convenient operation, easy to clean up. The machine adopted stainless steel, no pollution to food, met national health standard
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