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Aarkay manufactures a wide range of Fruit & Vegetable powders using our unique Low Temperature Spray Drying Process.
We source the best and the freshest fruits, vegetables and condiments and process them at our Plant where they are washed, sorted, converted in to pulps, concentrated and later Spray Dried.
We maintain the integrity of these Fruit & Vegetable Powders without adding any synthetic additives, flavors or concentrates to them. This gives our products distinguishable Colour, texture and taste.
Spray Dried Mango Powder:
PRODUCT SPECIFICATION
Description |
Mango Pulp Powder is manufactured by using our unique low temperature spray drying process. It is hygroscopic and thermoplastic in nature. |
Appearance |
Yellow Coloured free flowing powder |
Taste & Odour |
Typical flavour & taste of natural and fresh Mango free from artificial flavours. |
Composition |
Mango Pulp, Malto Dextrin, Silicon Dioxide |
SPECIFICATIONS Chemical Analysis
Microbiological Data
Particle Size |
100% Passing charge IS 450 micron IS Sieve |
Moisture (ODB) |
Not more than 5.0 % |
Bulk Density g/ml |
0.55 ~ 0.75 |
Active Ingredients |
Volatile aromatic oils, Vitamin A, Vitamin C & Caratenoids |
Acidity (as Citric Acid) |
1.0 ~ 2.5 % |
Total Plate Count |
Less than 10000 per Gram |
Yeast & Mould |
Less than 8 per gram |
E. Coli |
Absent |
Salmonella in 25 grams |
Absent |
Packaging |
15 Kg. Inner Poly-liners packed in Corrugated Boxes. |
Storage Conditions |
Store in temperature between 4 to 18 Degree Celsius and Humidity below 60% RH. Shelter from moisture, oxygen, freezing.
|
Shelf Life |
18 Months adhering to above storage conditions and in its unopened original packing |
GMO Statement |
The Raw Materials and Additives used to manufacture this product are NON-GMO in origin |
Certifications
Our Valued Customers:
Send Inquiry to This Supplier
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