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Aarkay offers a variety of cheese powders made from natural, vegetarian and premium cheese that is sourced from only reputed dairies from across the globe.
Cheese powders are very versatile in their application. They offer convenient use to numerous food manufacturers and play an integral role in many formulations..
Cheese powders offer a unique combination of taste, flavor, functionality and convenience in products like
-
Biscuits -
Savory Snack
Specifications
PHYSICAL ANALYSIS
Description |
Cheddar Cheese Powder is Manufacture by using our Unique Low temperature Spray drying process. |
Appearance |
Off White Coloured free Flowing Powder. |
Taste & Odour |
Typical flavor & taste of natural |
Composition |
Cheese, Malto Dextrin, Silicon Dioxide (Max. 2 %) |
SPECIFICATIONS
Chemical Analysis
Particle Size |
100% Passing charge IS – 450 micron IS Sieve |
Moisture % (ODB) |
4.0 ~ 4.5 % |
Bulk Density g/ml |
0.60 ~ 0.70 |
Protein% |
23.0 ~ 28.0 % |
Fat% |
25 ~ 30 % |
Ash content % |
0.5 ~ 1.5 % |
Microbiological Data
Total Plate Count |
Less than 10000 per gm |
Yeast & Mould |
Less than10 per gm |
E. Coli |
Nil |
Salmonella in 25 grams |
Absent |
Packaging |
20 Kg. Inner Poly-liners packed in Corrugated Boxes. 25 Kg. Drums (HDPE) |
Storage Conditions |
Store in temperature between 18 Degree Celsius and Humidity below 60% RH. Shelter from moisture, oxygen, freezing. |
Shelf Life |
18 Months adhering to above storage conditions and in its unopened original packing |
|
GMO Statement |
The Raw Materials and Additives used to manufacture this product are NON-GMO in origin |
ALLERGEN DECLARATIONS
Allergen List |
Present in Product |
Present in Facility |
||
Yes |
No |
Yes |
No |
|
Ascorbic Acid |
X |
X |
||
Azo-Color |
X |
X |
||
BHA or BHT |
X |
X |
||
Celery |
X |
X |
||
Eggs |
X |
X |
||
Fish, Oyster, Shell Fish, Crustaceans |
X |
X |
||
Gallate |
X |
X |
||
Gelatin |
X |
X |
||
Gluten |
X |
√ |
||
Lactose |
X |
X |
||
Lupin and Derivatives |
X |
X |
||
Meat or Poultry |
X |
X |
||
Milk or Dairy Products |
√ |
√ |
||
Mustard |
X |
√ |
||
Nuts, Peanuts or Tree Nuts |
X |
√ |
||
Parabens |
X |
X |
||
Rye |
X |
X |
||
Sesame Seeds |
X |
X |
||
Soy, Soya Protein, Soya Oil |
X |
√ |
||
Yeast |
X |
X |
||
|
||||
GENERAL APPLICATIONS
Commonly used in Seasonings, Soup Powders, Food Premixes, Extruded Snack Food and
Instant Food Products.
APPLICATION GUIDELINES
For use in Food Industry, not intended as an ingredient for food for infants below 12 months
Aarkay commenced its journey in the year 1982 with core focus on manufacturing natural food ingredients and additives. We started our early operations with Natural Food Colours as our main product line. We soon expanded our Product Portfolio by diversifying into new product categories and adding new cutting edge technologies.
Today, our portfolio consists of an assortment of Spray Dried & Vacuum Dried Fruit & Vegetable Products, Tomato Powder, Cheese Powders, Dairy Ingredients and Natural Food Colours.
Our products are natural in Origin and made from Vegetable raw materials. They are also completely traceable and NON GMO in nature.
Our Manufacturing Facility based in India is certified with FSSC 22000:2010 which is presently the highest Food Safety System for an Industrial Manufacturer.
Our business continues to be an extension of our foresight for product innovation, qualitative approach and supply-chain simplification all of which have collectively progressed us towards becoming a trusted name in global markets..
We generally pack our products in various packing like 25 kgs HDPE Drums
Following are some of the pictures:
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