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Smoked Fish/chicken/duck/sausage Machine|Fish Smoked Machine

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US$ 3,000 - 10,000 MOQ: 1 Set
Key Specifications
Get Latest Price
Condition:
New
Type:
Sausage
Application:
Smoking Meat
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao port
Delivery Detail:
Delivery time depends on order quantity.
Condition New
Type Sausage
Application Smoking Meat
Automatic Grade Automatic
Production Capacity 250kg/time
Place of Origin Henan, China
Brand Name JIEWEI smokehouse
Model Number QXZ-250 meat smoke machine
Voltage 220v/380v
Power(W) 15kw
Dimension(L*W*H) 1350*1510*3000mm
Weight 800kg
Certification ISO
Warranty 1 Year
After-sales Service Provided Engineers available to service machinery overseas
Contact information

Contact person: Ms. Demi Su

Mobile:0086-13213090636

Skype: demijiewei

Whatsapp:008613213090636

QQ:946571643

Product Description

Smoked Meat Product Making Machines Automatic Fish Smoking Machine Fish Smoker Oven

Introduction of the smoke oven, meat smoking machine, meat smoking equipment, 

smoked meat machine smoked meat equipment, fish smoking machine, bacon machine, electric meat smoker, fish smoker

The machine has the super function of baking, drying, steaming, boiling, cold smoking, hot 

smoking and cooling, which is now widely used in the smoking meat,chicken,beef, fish, sausage, and some other food that need to be smoked. The users can choose the proper processes to 

suit yours special needs, achieving the purpose of  being cooked, smoked and sterilized.

Smoked fish/chicken/duck/sausage machine|Fish smoked machine

 Structure and working principle of the smoke oven, meat smoking machine, meat smoking 

equipment, smoked meat machine, smoked meat equipment, fish smoking machine, bacon machine, electric meat smoker, fish smoker

The smoker is mainly composed by furnace, heating system, air circulation system , smoke system , and electric control system, etc.

Furnace : furnace wall and all internal components are made of stainless steel , corrosion-resistant. Hang the on the trailer, push the trailer into the furnace, close the door, then you can set the cooking and other processing parameters.

Heating and cooking system: the smoker is connected with the external steam system, and the steam heat the food directly while enter into the smoker, the steam production capacity can be adjusted according to different product.

Smoked fish/chicken/duck/sausage machine|Fish smoked machine

Air circulating system : the electric fan is equipped on the top of smoker. High power and high winds make sure the smoker is heated up, so that a uniform temperature throughout , thus making sure that the stable and reliable quality of products.

Smoking system: The sawdust box is on the top of the smoke box, the reducer drive stirring mechanism, the sawdust is sent to lower plate heater periodically. The smoke switch control button is on the electrical control box. The sawdust will produce smoke while heating , and the smoke is sent to the smoker machine by the the fan.

Technician Parameter

Parameters of the smoke oven, meat smoking machine, meat smoking equipment, smoked meat 

machin smoked meat equipment, fish smoking machine, bacon machine, electric meat smoker, fish smoker

Model

QXZ-500

QXZ-250

QXZ-100

QXZ-50

QXZ-30

Dimension

2400*1510*3000mm

1350*1510*3000mm

1400*1500*2520mm

1100*1980*1780mm

730*670*850mm

Power

11kw

15kw

13kw

11kw

10kw

Temperature

120℃

120℃

100℃

100℃

100℃

Gas consumption

140kg/h

70kg/h

50kg/h

30kg/h

30kg/h

Capacity

500kg/batch

250kg/batch

100kg/batch

50kg/batch

30kg/batch

High pressure

0.03-0.12Mpa

0.03-0.8Mpa

0.02Mpa

0.02Mpa

0.02Mpa

Low pressure

0.05-0.1Mpa

0.05-0.1Mpa

0.1Mpa

0.1Mpa

0.1Mpa

Product Effects

Features of the smoke oven, meat smoking machine, meat smoking equipment, smoked meat machine smoked meat equipment, fish smoking machine bacon machine, electric meat smoker, fish smoker

 Steam heating (cooking) , hot air (drying or baking), smoke, exhaust and other functions.

Steam heating temperature, generally applicable to users of the boiler or steam generator configuration.

Using double stainless steel structure, thick sandwich filled with insulation materials, reduce energy consumption. The process parameters (time, temperature, etc.) is displayed by the man-machine interface, control, ensuring accurate.

Work completed or halfway machine fails, with automatic alarm function. There are two temperature detection (furnace temperature and product temperature)

Machine pictures

 Smoked fish/chicken/duck/sausage machine|Fish smoked machineSmoked fish/chicken/duck/sausage machine|Fish smoked machineSmoked fish/chicken/duck/sausage machine|Fish smoked machineSmoked fish/chicken/duck/sausage machine|Fish smoked machineSmoked fish/chicken/duck/sausage machine|Fish smoked machine

Company Information

Smoked fish/chicken/duck/sausage machine|Fish smoked machine 

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Business Type
Trading Company
Year Established
2015
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People