The independent dual system
*According to need to open any system separately, dual system operating separately, can produce different tastes, different class, different formula of ice cream.
*Unique preservation mode at night

Low can realize continuous two weeks without cleaning, greatly reduce waste of raw materials
*To achieve two consecutive weeks without cleaning, significantly reduce material waste

Large discharge capacity
*The reciprocating cryogenic closed compressor, fast cooling
*When using the large capacity basin of stainless steel grades can be placed (maximum 21 l ice cream material), large refrigeration cylinder and big specification stainless steel mixer
*Which can realize continuous discharge, high quality for the production of yogurt ice cream, more suitable for the bustling commercial pedestrian street, large service area, large western fast food, large shopping center, etc

Pasteurized function
*Low pasteurization on raw materials and frozen cylinder for processing To ensure food safety